is a unique and sustainable seafood choice

So, what is krill? Krill, the small but mighty crustaceans found in the ocean, are a hidden treasure of the sea. Not only are they a sustainable and nutritious alternative to traditional seafood, but they are also packed with essential nutrients that can benefit your overall health. Our process of canning krill meat is a delicate one, where we boil it fresh on the vessel in water with salt added, ensuring that the krill meat retains its nutritional value and delicious taste. But what truly sets krill meat apart from other seafood options is its high content of omega-3 fatty acids, which are essential for brain, heart, and overall health. Krill meat is low in contaminants and pollutants, making it a healthier option than many other types of seafood. In the krill oil vs fish oil confrontation, krill meat has a significant advantage. Its oil contains astaxanthin, a powerful antioxidant that is not found in fish oil.

Iโ€™m KRILL!
Omega 3-6-9
Krill are small shrimp-like crustaceans that are abundant in oceans around the world. They are primarily found in abundance in the Antarctic ocean. Krill play a crucial role in the ocean ecosystem by serving as a primary food source for many marine animals including whales, penguins, and seals.

One of the main advantages of krill as a food source is that their populations are not at risk from overfishing. Krill harvesting is strictly regulated and managed by international organizations such as the Commission for the Conservation of Antarctic Marine Living Resources (CCAMLR), which ensures that krill harvesting is done in a sustainable way that does not harm the krill population or the ecosystem. Additionally, krill are at the bottom of the ocean food chain and therefore have a low risk of contamination from pollutants.
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Krill meat

health benefits:

  • Heart Health: Krill meat is packed with omega-3 fatty acids that help to lower cholesterol levels and reduce inflammation in the body, promoting a healthy heart.
  • Eyes and Vision: Krill meat contains astaxanthin, a powerful antioxidant that supports healthy eyes and vision.
  • Brain Function: Krill meat support cognitive function and promote a healthy brain
  • Anti-inflammatory:Krill meat has natural anti-inflammatory properties that may help to reduce the risk of autoimmune diseases and cancers.
  • Weight Loss:Krill oil may aid in weight loss by regulating metabolism and appetite.
  • Anti-Aging: Contains antioxidants that protect against cellular damage and promote healthy aging.
  • Skin, Hair, and Nails: Krill oil contains Vitamin A and E, which are important for healthy skin, hair, and nails.
  • Liver Function: Krill oil contains phospholipids which support liver function.


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Vendor : KrillUsa

Product Type : Canned

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What is canned krill meat?
Canned krill meat is krill that has been caught, processed and canned to preserve its freshness, taste and nutritional value.
Yes, canned krill meat can be eaten straight from the can as a snack or added to salads or sandwiches.
Canned krill meat can be eaten as is, straight from the can, as a protein-rich snack.

It can also be added to salads, sushi rolls, pasta dishes, chowders, and other recipes for an extra boost of protein and omega-3s.

Some people also like to add krill meat to smoothies or protein shakes for an extra boost of nutrition.
To maintain a healthy diet, it is recommended to take 250 to 500 mg of krill oil per day. In case of health problems or treatment with arctic krill oil, it is better to check the dosage with your doctor.
It is practically safe. Side effects of krill oil are possible in cases of interaction with anticoagulants or antiplatelet agents. May not be suitable for people with seafood allergies.
Krill are primarily consumed as krill oil supplements by humans, aimed at improving health due to their rich omega-3, phospholipid, and astaxanthin content. Shrimp are consumed directly as food, appreciated for their taste and nutritional value as part of a balanced diet.
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