Krill meat and Avocado Sushi Rolls

Krill meat and Avocado Sushi Rolls

Krill and Avocado Sushi Rolls


  • 1/2 lb of krill meat, drained
  • 2 ripe avocados
  • 2 cups sushi rice
  • 3 tablespoons rice vinegar
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 6 sheets of nori seaweed
  • soy sauce and wasabi, for dipping


  1. Rinse the sushi rice in cold water until the water runs clear. Cook the rice according to package instructions.
  2. In a small saucepan, combine the rice vinegar, sugar, and salt. Cook over low heat until the sugar and salt have dissolved.
  3. Once the rice is cooked, transfer it to a large mixing bowl. Slowly pour the vinegar mixture over the rice, stirring gently with a spoon or spatula.
  4. Allow the rice to cool to room temperature.
  5. Slice the avocados lengthwise, remove the pit and peel the skin. Cut the avocado into thin slices.
  6. Lay a sheet of nori on a bamboo sushi mat, shiny side down. Spread a thin layer of sushi rice over the nori, leaving about 1/2 inch of space at the top.
  7. Place a line of krill meat and avocado slices across the center of the rice.
  8. Roll the sushi mat to create a tight roll. Use a wet knife to cut the roll into slices.
  9. Serve with soy sauce and wasabi, if desired.

Enjoy your homemade delicious and healthy sushi rolls!

Note: you can add any other ingredients you like, like cucumber, carrots, etc.