- 4 slices of your favorite bread (sourdough, whole grain, or gluten-free)
- 2 ripe avocados
- 1 tablespoon lemon juice
- Salt and pepper, to taste
- 1 cup cooked and drained KrillUSA Krill Meat
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, thinly sliced
- 2 tablespoons fresh cilantro, chopped
- 1/2 teaspoon red pepper flakes (optional)
- 1 tablespoon extra-virgin olive oil
- Toast the bread slices to your desired level of crispiness. Set aside.
- In a medium bowl, mash the avocados with a fork until creamy but still slightly chunky. Add lemon juice, salt, and pepper to taste. Mix well.
- In a separate bowl, combine the cooked KrillUSA Krill Meat, cherry tomatoes, red onion, fresh cilantro, and red pepper flakes (if using). Toss gently to combine.
- Spread a generous layer of the mashed avocado mixture onto each slice of toasted bread.
- Top the avocado layer with an even portion of the krill meat mixture.
- Drizzle each toast with a bit of extra-virgin olive oil and sprinkle with additional salt and pepper, if desired.
Serve immediately and enjoy your Avocado Toast with Krill Meat!
This dish is perfect for a light lunch, a satisfying snack, or even a unique appetizer to share with friends and family. The combination of creamy avocado and flavorful krill meat is both delicious and nutritious.