The Future of Sustainable Seafood: Canned Krill Meat's Impact on the Industry 21 May 2023 Darya NeyburgerAs consumers become increasingly aware of the environmental impact of their food choices, the demand for sustainable seafood has grown....
Krill USA Champions Sustainable, Nutrient-Dense Seafood for Health-Conscious Consumers 21 May 2023 Darya NeyburgerAs people become more health-conscious and environmentally aware, the demand for sustainable and nutritious food options has increased. Krill USA...
From Sea to Shelf: The Journey of Canned Krill Meat 21 May 2023 Darya NeyburgerKrill, the tiny shrimp-like crustaceans that populate the chilly waters of the Southern Ocean, have become increasingly popular in recent...